Italian Wine Dinner

Join ConnectFairfield, Kindred Spirits & Wine and Wilson Daniels for an exclusive 6- course wine dinner at Italian Kitchen featuring Rodrigo Redmont, owner of iLauri wineryin Abruzzo, Italy, Italy’s last wilderness.  

As you savor each dish, the winemaker will share insights into the indigenous grape varietals and the region. This experience promises an unforgettable journey through the flavors of Abruzzo and iLauri Winery.

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This special evening will feature a curated selection of exceptional wines from the region, expertly paired with a multi-course menu that includes:  

Course 1

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Antipasto e’ Pinot Grigio- cured meats and imported cheeses

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-I Lauri Tavo Pinot Grigio delle Venezie doc 2023

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Course 2

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Ensalata e’ Trebbiano-Fennel & Arugula salad topped with shaved aged Parmesan tossed with lemon and olive oil.

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-I Lauri lume trebbiano d’abruzzo doc 2023

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Course 3

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Primi e’ Pecorino-Clams steamed in white wine and garlic served with Italian crostini.

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-ILauri Avalos Pecorino Abruzzo DOC 2023  

Course 4

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Secondi e’ Montepulciano- Meatballs in a marinara sauce with hand whipped ricotta served with garlic bread

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-ILauri Bajo Montepulciano d’Abruzzo DOC 2022  

Course 5  

Carne e’ Montepulciano-Grilled Skirt steak in a porcini mushroom & peppercorn cream sauce. Served with herbed crusted potatoes.

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• ILauri Pinciaie Montepulciano d’Abruzzo Riserva DOC 2020.  

Course 6

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Dessert  

Cannoli’s  

Includes tax + gratuity. Limited Seating!!  

A percetage of ticket sales to support Operation Hope

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